Banquet Menu
Banquet facilities:
Jessie Room (75-230 people)
Papa Roy Room (75-150 people)
Comedy Room (30-100 people)
Main Dining Room (30-70 people)
Classic Buffet Menu
Banquet Rooms (75 Adult Minimum)
Sunday - Friday $18.75* Per Person
Saturday $21.75* Per Person
Comedy Room / Main Dining Room (30 Adult Minimum)
Sunday - Friday $17.00* Per Person
Saturday $20.50* Per Person
Delicious blend of honeydew, cantaloupe, pineapple, oranges, grapes, and seasonal fruit.
Includes iceberg, romaine, radicchio, arugula, tomatoes, and cucumber slices.
Choice of any two classic entree selections. All entrees include roasted potatoes, vegetables, and freshly baked bread and butter.
To add a 3rd choice, add $3.75 per person
Cooked in your choice of a wine sauce, Bar-B-Que sauce, or a teriyaki marinade.
Roasted and carved with gravy.
Thinly sliced with our brown gravy.
Roasted and sliced with gravy.
Fresh Virginia ham served in a pineapple sauce.
Tender and delicious topped with melted provolone cheese.
Boardwalk style sweet Italian sausage with fresh onions and peppers.
A classic with red sauce.
Penne pasta in a rich cheesy cream sauce with fresh vegetables.
Are Included
Classic Buffet Upgrade Options
$4.00 upcharge reflects price as a replacement of one of your (2) standard choices (Any of these upgrades as a third entrée would be $7.75 per person)
All Soda, Juices, Beer and Alcoholic Drinks are at an additional charge Tax (6%), Gratuity (18%), Upstairs Ballrooms have a $75 bartender fee and $250 room fee.
Our three cheese blend, perfectly baked.
Marinated and grilled boneless breast with a marsala wine sauce with mushrooms.
Boneless cutlets with melted provolone cheese and our red sauce.
Always fresh with a lemon butter sauce.
Tender, braised veal in our secret sauce with bell peppers, onions, and mushrooms.
Served at each table.
Unlimited
Enhancement & Station Pricing
*Priced with a Plated or Buffet Package
Hot Hors D’oeuvre Menu
(A Choice of 5 off the Menu) $12.00 per person
Cold Hors d’oeuvre Station $9.50 per person
Pasta Station $10.75 per person
Enhancement & Station items are priced as an option with a Buffet or Plated meal. All pricing subject to change without notice.
'Stations or Butlered Service' are limited to 45 - 60 minutes depending on party size and contractual obligations.
A selection of chilled meats, cheeses and crisp fresh vegetables. A fine charcuterie with freshly prepared dips.
Penne pasta with our delicious Blush Sauce and cheese tortellini in a roasted garlic Alfredo sauce.
Clams Casino: Market Value
Scallops wrapped in Bacon: Market Value
Fresh Jumbo Shrimp Cocktail: Market Value
'Hot' Hors D’oeuvre Menu
All Hors d’oeuvres 'Butler' served during your event unless noted.
Freshly breaded and minutes before deep frying.
Pizza dough rolled and stuffed with pizza sauce, pepperoni and cheese.
Breaded chicken breast strips deep fried to a golden brown.
America's favorite mini hot dog in a pastry roll.
A baked stuffed won-ton with a mix of crab and cheese.
Bite sized morsels of our tangy deviled crab.
A 'puffed' pastry filled with lobster pate.
Corn beef, sauerkraut and Thousand Island dressing on rye bread topped with melted Swiss cheese.
Deep fried breaded 'Sticks' of mozzarella cheese served with marinara sauce.
Bite sized pastry puffs filled with cheese steak.
A 'puffed' pastry filled with salmon & chives.
Authentic Tex-Mex flavored beef in a bite sized pastry puff.
Plated Dinner Menu
29.99* per person (plus tax & gratuity)
Banquet Room use requires a minimum of 75 people and $250 room fee.
Optional Private Bartender in the Banquet room $75
*Entrees (without stuffing) can be custom cooked to be Gluten Free on special request.
A choice of one.
Delicious blend of honeydew, cantaloupe, pineapple, grapes, and seasonal fruit.
A hearty homemade soup prepared by our chef on the day of your event.
Includes: iceberg, romaine, radicchio, arugula, tomatoes, and cucumber slices.
A choice of one for each guest must be pre-ordered.
All Entrees include roasted potatoes, vegetable of the day, fresh baked bread with cheddar and herb cheese spread.
Certified Angus rib eye seasoned to perfection & slow roasted with your choice of temperature.
Chicken breast cooked in white wine, stuffed with seasoned home made bread stuffing.
Fresh salmon seasoned and served with lemon butter.
Tender boneless breast cutlets with melted provolone and our delicious red sauce.
Hot Coffee, Hot Tea and Iced Tea are included at no charge.
Soda, Soft Drinks, Juices, Beer and Alcoholic Drinks are at an additional charge.
Sunday Brunch Menu
Served Buffet Style
Comedy Room & Main Dining Area
(30 guest minimum) $23.75* per person
Banquet Room (Jessie or Papa Roy)
(75 guest minimum) $25.75* per person
Optional Private Bartender in the Banquet room $75
All pricing does not include tax (6%), Gratuity (18%) and Event Deposit
Room fee of $250.00 for either the Jessie or Papa Roy rooms
Delicious blend of honeydew, cantaloupe, pineapple, oranges, grapes and seasonal fruit.
Does not include any upgrades.
Replace the Scrambled Eggs with a 'Personal Chef ' Omelet Station.
Additional cost is $5.00 p/p, plus a Chef fee of $75 (one chef per 50 guests).
Hot Coffee, Hot Tea and Iced Tea, Apple & Orange Juice are included at no charge.
Soda, Beer and Alcoholic Drinks are at an additional charge.
Georgine’s All-Inclusive Package
Required minimum of 75 adult guests
Any guests ages 3-20 are reduced $20.00
Cocktail Hour Options available to enhance the Affair!
Classic Buffet Menu with (3) Entrees, Roasted Potatoes, Fresh Vegetable, Tossed Salad with dressings, Fresh Fruit Salad, fresh Bread, butter and a Dessert Table of assorted cakes. Coffee, Tea & Iced Tea.
• 4hr open bar and buffet package:
Sunday thru Friday $58.00 pp
• 4hr open bar with buffet package:
Saturday $61.00 pp
• 4hr open beer, wine & soda with buffet package:
Sun-Fri $54.00 pp
• 4hr open beer, wine & soda with buffet package:
Saturday $57.00 pp
1st course: choice of Soup or fresh Fruit | 2nd course: Garden Salad | 3rd course: choice from our Plated Dinner Menu | 4th course: Cheesecake with Raspberry Sauce with Coffee, Tea & Iced Tea
• 4hr open bar with sit-down dinner:
Sunday thru Friday $63.00 pp
• 4hr open bar with sit-down dinner package:
Saturday $66.00 pp
• 4hr open beer, wine & soda with sit down package:
Sun-Fri $59.00 pp
• 4hr open beer, wine & soda with sit down package:
Saturday $62.00 pp