SPECIALS MENU
Dining Room Specials
APPETIZER SPECIAL:
$14.99
“1/2 RACK BBQ ST. LOUIS RIBS”
$13.99
Hickory Smoked using our House Made Rub and BBQ Sauce Tender & Tasty
DINNER SPECIALS:
"Premium Angus Roast Prime Rib Au-Jus"
King Cut $39.99 | Queen $34.99
“BLACKENED SALMON IMPERIAL”
$38.99
Pan-Blackened Salmon Filet Topped with our Crab Imperial Over a Bed of Blush Sauce
DESSERT SPECIALS:
“CHOCOLATE MOUSSE CAKE”
$6.99
With Hand Dipped Ice Cream
“CANNOLI CAKE WITH ICE CREAM”
$7.99
& Two Mini Cannolis
Bar Menu Specials
“1/2 RACK BBQ ST. LOUIS RIBS”
$13.99
Hickory Smoked using our House Made Rub and BBQ Sauce Tender & Tasty
“FRENCH ONION SPEEDBALLS”
$14.99
Our Tender Filet & N.Y. Sirloin Ground Beef Simmered in Onion Soup Topped with Melted Provolone Served with Rice Pilaf & Sautéed Fresh Spinach
“HOT ITALIAN HOAGIE MELT”
$12.99
Genoa Salami, Pepperoni, Ham & Capicola On a Toasted Long Roll with Melted Provolone Served with Two Side Dipping Sauces: Alfredo & Red Sauce And French Fries
“SOUTHERN FRIED CHICKEN SANDWICH”
$16.99
Tender & Tasty on a Brioche Bun Drizzled with Hot Honey Served with French Fries & Cole Slaw