Our Menu

Stuffed with our own special blend of lump crab and spices

Fresh sea scallops in a velvety cream with a touch of vermouth and herbs, topped with melted provolone cheese

Large cheese cuts dipped in a seasoned batter and served with marinara sauce

Smothered in fresh onion, bell peppers, and crisp bacon

A house favorite with lump crab, served with crispy tortillas

A Cajun favorite, full of plump shrimp and spicy sausage, tomatoes, and spices

Served with sweet and spicy fruit salsa

Tender and delectable

Classic presentation

With your choice of marinara or chipotle aioli

Prepared with a blend of Parmesan and Romano cheeses and cream

Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce

Breaded tenders cooked to a golden hue, served with special sauces

A half rack of hickory-smoked BBQ ribs in our own special rub and sauce

Served in zesty garlic sauce

Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses

Always a special treat

Velvety soup strutted with pieces of real lobster meat

Baked with a blend of imported cheeses with our special touch

An old time favorite prepared by our chef

In garlic butter

Cheddar or garlic and herb (please specify which one you want)

Thin slices of tenderloin, sautéed with shallots, mushrooms, brandy, and sour cream, served on a bed of pasta

Served with bread stuffing topped with a mushroom marsala wine sauce

A beef eater's delight, a thick cut fit for a king

A tender, juicy cut full of flavor and cooked to your specification

Our New York strip is covered in cracked peppercorns with a brandy cream reduction

Filet mignon paired with juicy jumbo shrimp, fresh broccoli, and our cheddar cheese sauce

Filet mignon topped with lump crab and hollandaise sauce

Tender filet mignon and the best lobster tail

Chef's cut of filet with mushrooms and a rich brandy demi-glaze

A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction

Certified Angus ribeye seasoned to perfection and slow roasted with your choice of temperature

Our famous portion of milk fed veal, breaded and topped with provolone cheese and our own Italian sauce

Lightly battered veal medallions topped with sea scallops in our famous Georgine's sauce, a house specialty

Breaded veal cutlet with slow cured ham, slices of tomatoes, and topped with a cheddar cheese sauce

Veal medallions sautéed in a light batter and presented with a lemon butter sauce

Lightly battered veal medallions topped with lump crab, asparagus, and hollandaise sauce

Fine portions of veal sauteed with shallots, slivers of mushrooms, and imported Marsala wine

Sautéed medallions of veal, lightly seasoned with lemon, butter, and capers then served over linguine

Hand breaded chicken with our special recipe sauce and provolone cheese

Boneless breast sauteed in a brandy cream reduction with mushrooms, finished with diced tomatoes

Boneless breast sauteed in a smooth white wine with mushrooms and asparagus

Roasted Long Island duckling, tender and crispy, served with a tangy orange glaze

Chicken tenders, broccoli, grated cheeses, and cream reduced and served over fettuccine

Sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce

Served over fettuccine Alfredo with fresh asparagus

Plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter

Tender breasts of chicken coated with chopped pecans and served with a velvety Dijon cream sauce

Seasoned vegetables served with a side of our special dipping sauce

A house favorite, made with only the finest lump crab, overflowing with flavor

Simple elegance, fresh sea scallops with wine, butter, and spices

Juicy fresh sea scallops, breaded to order

Jumbo shrimp caught in the wild, breaded and prepared to order

Prepared with a filling of our famous crab imperial

Wild-caught shrimp sauteed in white wine, garlic, and butter, served over a bed of linguine

Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil, and spices, served over linguine

Two large cakes made with the finest crab, diced pepper, and onion filling

Stuffed with our famous crab imperial

Sea scallops, jumbo shrimp, and fresh lump crab, baked in a blend of cheeses

Plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine

Stuffed flounder, jumbo shrimp, sea scallops, and clams casino, broiled in wine and butter

Fire grilled Scottish salmon filet served with fresh asparagus spears and a side of Dijon cream sauce

Tender filets in a light egg batter and served with a side of lemon butter sauce

Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean

Our cold water tails topped with our famous crab imperial

Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean

Our cold water tails topped with our famous crab imperial

Our tails sautéed in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon

Pan seared tender sea scallops in a light wine sauce with a touch of pure maple

Thin crepes filled with vanilla ice cream topped with fresh strawberries, melba sauce, and whipped cream

Bananas and chocolate sauce

Fried pastry dough shell filled with a sweet, creamy impastata filling and ends dipped in chocolate chips

Rich, creamy perfection

Rich chocolate layer cake (to satisfy chocoholics)

Sliced bananas served over vanilla ice cream with chocolate sauce

The classic coffee-flavored Italian dessert served with your choice of ice cream

Chunks of chocolate brownie, cheesecake with vanilla ice cream, chocolate syrup, and whipped cream

Served hot with vanilla sauce

Plain, served with melba sauce and fresh sliced strawberries, or served with bananas and chocolate sauce

Creamy peanut butter, chunks of peanut butter cups on a graham cracker crust

A chilled, rich custard topped with a texturally contrasting layer of hardened caramelized sugar

Served with vanilla sauce or your choice of ice cream

Beautiful Sea Scallops in our Creamy Three Cheese Blend Topped with Melted Grande Provolone

King Cut $39.99 | Queen $34.99

Pan-Seared Salmon Filet Topped with our Crab Imperial over a Bed of Blush Sauce

With hand dipped ice cream.

with Ice Cream and Fresh Cut Strawberries

Beautiful Sea Scallops in our Creamy Three Cheese Blend Topped with Melted Grande Provolone

with French Fries & Cole Slaw

Cut Filet Mignon Tips Sauteed in a Marsala Wine Sauce with Sliced Mushrooms Tossed with Penne Pasta with Toasted Garlic Bread