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Our Restaurant Menu
Stuffed Mushrooms
Stuffed with our own special blend of Lump Crab and spices
Scallops a la Georgine's
Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese
Mozzarella Sticks
Large cheese cuts dipped in a seasoned batter and served with marinara sauce
Clams Casino
Smothered in fresh onion, bell peppers, and crisp bacon
Our Famous Crab Dip
A house favorite with Lump Crab. Served with crispy Tortillas
Mikes Jambalaya
A Cajun favorite, full of plump shrimp and Spicy Sausage, tomatoes and Spices
Jumbo Coconut Shrimp
Served with sweet and spicy fruit salsa.
Escargot Bourguignon
Tender and delectable.
Oysters Rockefeller
Classic presentation
Breaded Calamari
With your choice of marinara or chipotle aioli
Fettuccine Alfredo for Two
Prepared with a blend of Parmesan and Romano cheeses and cream
Shrimp Cocktail
Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce
Chicken Tenders
Breaded tenders cooked to a golden hue, served with special sauces
Hickory Smoked BBQ-Ribs
A half rack of hickory smoked BBQ ribs in our own special rub and sauce
Steamed Clams
Served in Zesty Garlic Sauce
Rotollo a la Jessie
Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses.
Soup du Jour
Always a special treat
Lobster Bisque
Velvety soup strutted with pieces of real lobster meat
French Onion Soup
Baked with a blend of imported cheeses with our special touch
Philadelphia Snapper Soup
An old time favorite prepared by our chef
Crispy Potato Fries
Breaded Onion Rings
Garlic Bread
Linguine with Red Sauce
Grilled Asparagus
Sauteed Mushrooms
in garlic butter
Sauteed Spinach
Extra Cheese Board with Bread
Cheese Spreads
Cheddar or Garlic and Herb
(please specify which one you want)
How do you like your steak?
Rare: red, cool center
Medium Rare: red, warm center
Medium: pink, hot center
Medium Well: hint of pink, hot center
Well: Order chicken!
Beef Stroganoff
Thin slices of tenderloin, sautéed with shallots, mushrooms, brandy and sour cream. Served on a bed of pasta
Fire Grilled Pork Chops
Served with bread stuffing topped with a mushroom marsala wine sauce
New York Sirloin Steak
A beef eater's delight, a thick cut fit for a king
Filet Mignon
A tender, juicy cut full of flavor and cooked to your specification
New York Sirloin Au Poivre
Our New York strip covered in cracked peppercorns with a brandy cream reduction
Steak Judy
Filet mignon paired with juicy jumbo shrimp, fresh broccoli, and our cheddar cheese sauce
Steak Neptune
Filet mignon topped with lump crab and hollandaise sauce
Surf and Turf
Tender filet mignon and the best lobster tail
Steak Diane
Chef's cut of filet with mushrooms and a rich brandy demi-glaze
Filet au Poivre
A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction
Prime Rib
Certified Angus Rib eye Seasoned to perfection & slow roasted with your choice of temperature
Veal Parmigiana
Our famous portion of milk fed veal, breaded and topped with provolone cheese and our own Italian sauce
Veal Georgine
Lightly battered veal medallions topped with sea scallops in our famous Georgine's sauce...a house specialty
Veal Nicoise
Breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a cheddar cheese sauce
Veal Francaise
Veal medallions sautéed in a light batter and presented with a lemon butter sauce
Veal Oscar
Lightly battered veal medallions topped with lump crab, asparagus, and hollandaise sauce
Veal Marsala
Fine portions of veal sauteed with shallots, slivers of mushrooms, and imported Marsala wine
Veal Piccata
Sautéed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguine
Chicken Parmigiana
Hand breaded chicken with our special recipe sauce and provolone cheese
Chicken Continental
Boneless breast sauteed in a brandy cream reduction with mushrooms, finished with dice tomoates
Chicken Francois
Boneless breast sauteed in a smooth white wine with mushrooms and asparagus
Roast Half Duckling
Roasted Long Island duckling, tender and crispy, served with a tangy orange glaze
Chicken A La Denise
Chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccine
Chicken Vesuvius
Sauteed breast of chicken topped with our famous Crab Imperial and provolone, highlighted with lemon butter sauce
Cajun Blackened Chicken Breast
served over Fettuccine Alfredo wit fresh asparagus
Boneless Chicken Breast
Plump breast grilled to perfection with seasonal vegetables and topped with a dab if garlic butter
Pecan Chicken Breast
Tender breasts of chicken coated with chopped pecans and served with a velvety Dijon cream sauce
Seasonal Vegetable Platter
Seasoned vegetables served with a side of our special dipping sauce
Crab Imperial
A house favorite, made with only the finest lump crab, overflowing with flavor
Broiled Scallops
Simple elegance, fresh sea scallops with wine, butter, and spices
Fried Scallops
Juicy fresh sea scallops, breaded to order
Fried Shrimp
Jumbo shrimp caught in the wild, breaded and prepared to order
Stuffed Flounder
Prepared with a filling of our famous Crab Imperial
Shrimp Scampi
Wild caught shrimp sauteed in white wine, garlic and butter, served over a bed of lnguine
Shrimp and Scallops Provencal
Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil, and spices, served over linguine
Twin Deviled Crab Cakes
Two large cakes made with the finest crab, diced pepper, and onion filling
Stuffed Baked Trout
Stuffed with our famous crab imperial
Seafood Au Gratin
Sea scallops, jumbo shrimp and fresh lump crab, baked in a blend of cheeses
Shrimp Primavera
Plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine
Broiled Seafood Sampler
Stuffed flounder, jumbo shrimp, sea scallops, and Clams Casino, broiled in wine and butter
Grilled Salmon
Fire grilled Scottish salmon filet served with fresh asparagus spears and a side of Dijon cream sauce
Filet of Sole Francaise
Tender filets in a light egg batter and served with a side of lemon butter sauce
Broiled Twin Lobster Tails
Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean
Twin Stuffed Lobster Tails
Our cold water tails topped with our famous Crab Imperial
Broiled Triple Lobster Tails
Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean
Triple Stuffed Lobster Tails
Our cold water tails topped with our famous Crab Imperial
Lobster Francaise
Our tails sautéed in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon
Maple Scallops
Pan seared tender sea scallops in a light wine sauce with a touch of pure maple
Strawberry Crepes
Thin crepes filled with vanilla ice cream topped with fresh strawberries, melba sauce and whipped cream
Banana Crepes
Bananas and chocolate sauce
Chocolate Chip Cannoli
Fried pastry dough shell filled with a sweet, creamy impastata filling and ends dipped in chocolate chips
Triple Chocolate Mousse Cake
Rich, creamy perfection
Dark side of the Moon
Rich chocolate layer cake (to satisfy chocoholics)
Banana Wanita
Sliced bananas served over vanilla ice cream with chocolate sauce
Tiramisu
The classic coffee-flavored Italian dessert served with your choice of ice cream
Double Trouble Parfait
Chunks of chocolate brownie, cheesecake with vanilla ice cream, chocolate syrup and whipped cream
Pecan Topped Bread Pudding
Served hot with vanilla sauce
New York Cheesecake
Plain
Served with melba sauce, fresh sliced strawberries
Served with bananas and chocolate Sauce
Served with melba sauce, fresh sliced strawberries
Served with bananas and chocolate Sauce
Reese's Peanut Butter Pie
Creamy peanut butter, chunks of peanut butter cups on a graham cracker crust
Creme Brulee
A chilled rich custard topped with a texturally contrasting layer of hardened caramelized sugar
Hot Apple Pie
Served with vanilla sauce or your choice of ice cream