Named after and in memory of our mother, Georgina Nagle, Georgine’s has been providing great food and excellent service for almost 50 years. We thank you for your loyalty and look forward to serving you into the future.
The Nagle Family
FOOD ALLERGY NOTICE: If you have a food allergy or a special dietary requirement, please inform your server before ordering your meal.
GLUTEN FREE ENTREES: Many of our entrees can be prepared without gluten. Please ask your server which ones can be made to meet your dietary needs. Entrees will come with vegetables that are specifically made without gluten.
COOKED TO ORDER: Please be aware that all our entrees are prepared fresh and cooked to your specifications when you order. So be patient and know that your entrée will be worth the wait and cooked to order!
Georgine's
Restaurant Hours
Monday
Closed
Tuesday - Friday
5:00 PM - 9:00 PM
Saturday
4:00 PM - 9:00 PM
Sunday
3:00 PM - 9:00 PM
How to Order
You have 2 options to order for take-out:
- Look over the take-out menu and when you are ready to order, call 215-785-0666. You can order, pre-pay by credit card (3% processing fee added), and designate a pick-up time.
- Use the ORDER ONLINE button to create and pay for your order, and submit it to us. You’ll receive confirmation that your order was processed successfully and we’ll let you know when to arrive for pickup.
Please note
You can call ahead or order online and designate the time you would like to pick up your meal, and we will have it ready for you in most cases. We will confirm your pick-up time and order.
Most orders take at least 30-45 minutes to prepare from the time you order, depending on the type of entree(s) and the size of your order.
All entrees include:
- Bread with butter
- Potatoes
- Vegetable du jour
- Garden Salad or Caesar Salad (choice of Italian, Balsamic, French, Ranch, Russian, or Bleu Cheese dressing)
There will be a 6% service charge on all checks that will go directly to the server who handles your order.
Au Poivre
Filet Mignon
Triple Stuffed Lobster
Surf and Turf
