Georgine’s celebrates each of the holidays with a special “prix fixe menu” that includes an appetizer, soup or salad, entrée, and dessert all for a set price per person. The special “Holiday Menus” are for, New Year’s Eve, Valentine’s Day, Easter, Mother’s Day, Father’s Day and Thanksgiving Day. The special “Holiday Menu” will normally be posted here before each holiday.

Reservations are taken in advance 30 days before the Holiday by calling 215-785-0564, ext 0.